The Art of Garnishing Cocktails: Simple Tips to Elevate Every Serve
A garnish isn’t just decoration — it’s the detail that turns a cocktail into a moment worth remembering. With Pink Marmalade Gin, garnishing should feel intuitive and joyful. A few thoughtful touches can elevate your drinks while letting the flavour — and the moment — lead.
Garnish With Ingredients in Mind
Echo the flavours already in your drink. Citrus cocktails shine with orange or grapefruit peel; floral or botanical serves pair beautifully with herbs, edible flowers, or subtle spices.
For Pink Marmalade Gin:
- Orange wheels, grapefruit twists, or a peel expressed over the glass
- Pink peppercorns or chamomile flowers for subtle complexity
Tip: Express citrus peel over the glass to release aromatic oils and lift the serve.
Less is More
One well-chosen garnish always feels more considered than several competing elements. Think texture, colour, and freshness:
- Crisp peel against soft bubbles
- Smooth ice with a delicate flower
- A sugared rim catching the light
Fresh herbs and citrus keep colours vibrant and aromas clean. Pale drinks benefit from a pop of colour; darker serves often look best with something light or bright.
Stir Sticks
While stir sticks are not exactly a garnish, a fun stirrer added to your cocktail like our disco ball stir stick can elevate your drinks.
Let the Moment Guide You
A quiet evening calls for something understated; a gathering with friends might welcome a little sparkle. A great garnish doesn’t shout — it whispers, inviting the drinker in and hinting at the delight to come. The most memorable cocktails aren’t just mixed — they’re finished. That’s where flavour becomes feeling.
Handcrafted, with a touch of magic.
