Berry Frost Sour: A Festive Sip for Winter Evenings
There’s something special about a winter sour — smooth, bright, and cosy all at once. The Berry Frost Sour brings together tart seasonal berries, soft citrus, and the rich botanical depth of Pink Marmalade Gin to create a cocktail that feels like a quiet moment by the fire… or the first clink of glasses at a holiday gathering.
This serve is velvety, refreshing, and just the right amount of festive. With its frothy top and ruby hue, it looks as good as it tastes — elegant enough for a dinner party, simple enough to make at home, and unmistakably celebratory.
If flavour were a feeling, this one would be winter warmth wrapped in something bright and beautiful.
❄️ The Perfect Berry Frost Sour Recipe
Ingredients:
- 40ml Pink Marmalade Gin
- 25ml Fresh Lemon Juice
- 20ml Cranberry Syrup (or grenadine)
- 1 Egg White (or aquafaba for a vegan option)
- Garnish: A few fresh cranberries
How to Make It:
- Add all ingredients to a shaker without ice and dry shake to build a silky foam.
- Add ice and shake again until chilled and smooth.
- Strain into a coupe or small glass.
- Garnish with fresh cranberries for a festive touch.
🎄 Why We Love It
The Berry Frost Sour brings together everything we adore about festive cocktails:
- Velvety texture from the egg white or aquafaba
- Bright cranberry tartness that cuts through winter richness
- Botanical depth from Pink Marmalade Gin
- A holiday-perfect colour that looks incredible on any table
It’s the ideal drink for evenings spent indoors, holiday celebrations, or adding a touch of seasonal flair to your cocktail repertoire. Simple, elegant, and undeniably festive.
The kind of cocktail that feels like winter’s version of a warm hug — chilled, bright, and beautifully comforting.
